Sourdough 102 - Building Bread - 4 Class Cycle
A cycle of four 2-hour classes taking you from growing a starter culture, through mixing, fermenting, shaping, and baking fermented (Sourdough) breads.
Only a few left!
This is a hands-on class aimed at teaching you to make and bake your own bread. (Yeah, if everything goes right, I'm putting myself out of business...) We will discuss all sorts of styles and types of bread but will be focusing on materials and methods for a simple, straightforward "sourdough loaf".