We use local, organic, sustainable sources and ingredients whenever possible. All of our goods are handmade in our Gardiner, ME kitchen, with intention, love, and an abiding sense of humor. Availability of any and all items will change based on supply and demand. New items will be added as opportunity and supply allows. We are happy to consider all requests and recommendations.
Because we are primarily a Community Supported Bakery, our in store offerings are limited and very much tied to the CSB schedule. That said, we do offer plenty of bread in-store for purchase by the public. Below is our current schedule of in-store offerings. Check out our Bakery Menu for details on the specific types of breads available and sign up for our weekly newsletter to get the latest updates and this week's special in-store offerings.
Because we are primarily a Community Supported Bakery, our in store offerings are limited and very much tied to the CSB schedule. That said, we do offer plenty of bread in-store for purchase by the public. Below is our current schedule of in-store offerings. Check out our Bakery Menu for details on the specific types of breads available and sign up for our weekly newsletter to get the latest updates and this week's special in-store offerings.
Learn about our CSB Program
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Bakery In-Store ScheduleSunday: Sandwich Loaves (rotating varieties)
Monday: Whole Bagels (many flavors), available starting at 7am Tuesday: Member Share Bake Day - a variety breads from our full share menu Wednesday: Closed Thursday: Sourdough Crackers & Pizza Dough Friday: #75 Country Boule Saturday: Baguettes & Member Share Bake Day - a variety breads from our full share menu |
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Transparency & Responsibility
Naturally Leavened Bread goods
15 - 24 Hour Fermentation
Locally and Responsibly Sourced Ingredients
~ all Maple and Honey products are Maine
~ we also use organic cane sugar (in jam) & organic molasses
~ our Oats, Rye, & Whole Wheat are Maine Grains
~ our other wheat flours are King Arthur Flour
~ Brown Rice Flour & Semolina are Bob’s Red Mill
~ additives like raisins, coffee, & choc chips are organic and fair trade
~ additives like garlic & green chili (all veg) are local
~ dairy: organic soymilk, local dairy milk, Cabot Cheddar,Jack, & butter, certified Italian Parmesan
~ oils: 100% EVOO, organic Coconut & Sesame oil
We do process nuts & seeds (incl Flax and Sesame) here
We do our best to stay local and/or organic whenever possible and shop for clean sources
15 - 24 Hour Fermentation
Locally and Responsibly Sourced Ingredients
~ all Maple and Honey products are Maine
~ we also use organic cane sugar (in jam) & organic molasses
~ our Oats, Rye, & Whole Wheat are Maine Grains
~ our other wheat flours are King Arthur Flour
~ Brown Rice Flour & Semolina are Bob’s Red Mill
~ additives like raisins, coffee, & choc chips are organic and fair trade
~ additives like garlic & green chili (all veg) are local
~ dairy: organic soymilk, local dairy milk, Cabot Cheddar,Jack, & butter, certified Italian Parmesan
~ oils: 100% EVOO, organic Coconut & Sesame oil
We do process nuts & seeds (incl Flax and Sesame) here
We do our best to stay local and/or organic whenever possible and shop for clean sources
Testimonials
"I think Charlie (the Chocolate Bread) is a nod to parents. The kids would like it... if only they knew about it. But they don't, because it's mine." - Ken W. CSB Member
"Good god, that (Polenta & Green Chile) bread is good." - Josh B. CSB Member
"Are your bread recipes legal?!" Dan L. CSB Member