Our version of that New England classic, Anadama.
We have been getting a lot of queries and requests for Anadama bread. This simple loaf of flour, cornmeal, yeast, and molasses has graced New England kitchens for years, and now we have developed a version of our own that we are calling Yankee Cornbread. First, let me say this isn’t your grandma’s Anadama. Ours is fully fermented and vegan. Made with Main Grains Corn Polenta for a bit more texture in the crumb and we added a touch of maple for sweetness.