Sourdough Pizza Dough
A fully fermented dough with a healthy dose of semolina to help crisp it up and a kiss of extra virgin olive oil for elasticity. Perfect for making pizza at home, this dough will bake up beautifully for you, we promise. Like a pillowy soft crust? Keep it think and it will rise to the occasion. Like a thin crisp crust? Just stretch it to its limit and you will be rewarded with thin crust pizza joy!
But its not just for pizza. Great for Calzones, Strombolis, Focaccia, pigs in a blanket (a household favorite on movie night!). Let you imagination go wild and let us know what you made!